Tilapia is one of my favorite fresh water fish for children. Its meat is delicate and delicious. It has the reputation of protein source without protein in Japan. After it is cooked, the fish remains white and most beautiful. It has no extra spi... ...
A delicious meal
I cook all by my heart. Sometimes, I get inspiration. I make all kinds of food as I like. I invite my friends to share it with me. I will feel happy when I watch them eat. Many people don't like cooking. They think it's hard. I really enjoy cook... ...
The skin shrimp of mood story this season is not the most fat, but it is fresh. This is in addition to the white drink. I think it's the most delicious way to eat skin shrimp. It's absolutely good to use it with a little wine.
I got up early today and ran for 10km. I had some problems buying vegetables. I always thought about calories. When I saw the wax gourd, I chose it without hesitation.
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
Today's Bento - stewed prawns and Bento prawns are really delicious ingredients. This stewed prawns is a delicacy that shrimp controllers can't miss. It's crispy and delicious. It's a delicacy that even shrimp shells can't let go. Let's start wi... ...
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Fried shredded pork with high melon is our dialect here. It was originally water bamboo. It contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Pork is the main non-... ...
My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.
Everyone has a hot memory of their own. I remember the first time I stewed beef. A few years ago in the winter, there was only a bed and a kitchen in that room. A bowl full of potatoes, tomatoes and beef gave the greatest comfort to the soul. Fo... ...
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Today is the beginning of winter. Winter begins. Start the winter to fill the winter. Fill the mouth empty. The South began to mend the meat. Catch the season of hairy crabs. You can mend them well. Stir fried hairy crabs with garlic. It retains... ...
Celery today. Needless to say, we all know that celery is a high fiber vegetable. It is very diuretic and helps digestion. The protein content of celery is about twice that of other fruits and vegetables. The iron content of celery is about 20 t... ...
As a meat eating animal, I always like to eat fat and thin meat. I cook every meal these days. I'm tired of it. Today, I'll make a double cooked pork.
Ever since I tasted the irresistible cream horse Jiexiu in Macao's Portuguese Restaurant, I have been thinking about this Portuguese style home cooking. So I still hope to make delicious and mellow Portuguese food at home after I come back home.... ...